Gluten-free pancakes. Gluten-free pizza crust. Gluten-free brownies. These are the staples of gluten-free paleo baking, and thanks to Savor Tooth Paleo, gluten-free paleo baking has never been easier to make.
Cyfrin Lacewing is an organic farmer, mother of six, and a food designer on a mission to help nourish those around her with truly healthy gluten-free paleo products.
“The market is brimming with so-called healthy goods, but if you flip the product over and look closely you’ll see that they just replace sugar and grains with rice starch and agave syrup, which have the same negative health effects,” Lacewing said. “Plus, many of them taste like they were created in a lab. Our products are primarily organic, along with being free from soy, potatoes, corn, fillers, stabilizers, preservatives, strange chemicals, GMOs and bad stuff. We fresh grind our ingredients and we laugh, giggle, and dance while we mix, bake, and package.”
Lacewing also offers a basic, gluten-free flour mix that works well for all your gluten-free paleo baking recipes.
Light, fluffy gluten-free pancakes. Perfectly textured pizza crust. And a delicious dessert of gluten-free brownies. Now that's a satisfying turn on baking from Savor Tooth Paleo!